Its an olden days traditional food, prepared for almost all the occasions / functions in home such as marriages, shree manthams etc..
- Tastes good as an side dish with rice and rasam
- Goes well as snack
- Can be eaten with pickles or by applying lemon juice and salt to it
- Tastes good for nipat masala
- Kids can eat with tomtao sauce
- Can be eaten by applying butter on it
INGREDIENTS: 3 cups of Rice flour (biyyapindi), 1 cup of Legumes (pappulu / veri senagullu), Salt, Red chilly powder, 4 table spoons Hot Oil, Water, 2 table spoons Seasame seeds (nuvvulu - optional)
PREPARATION:
- Add all the ingredients into a bowl
- Knead to a hard dough using required quantity of water
- Grease oil to a cover or your palm
- Take small portion of the prepared dough
- Press it into small puri called nipat
- Make such as many as required or till the dough finishes
- Place oil in an kadai and heat
- Deep fry the prepared small nipats in oil till golden brown
- Nipatlu are ready to serve now..
- Store them in an container
- Stays for around 1 month
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