INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal, Curry leaves, Coriander, Salt, Green chillies, White Chikpea (senagalu / chenna), Onions, Fresh Coconut, Turmeric, Red chillies
PREPARATION:
- Soak chikpea in water for 1 night or 10 hours
- Boil in pressure cooker by adding little salt and water
- Drain out water from chikpea and keep
- Place frying pan on flame
- Heat 2 spoons of oil
- Add avalu, jeera, urad dal, curry leaves, red chillies and fry for awhile
- Add chopped onions, green chillies and fry till transparent
- Add boiled chikpea, salt, turmeric and saute for few minutes
- Add fresh grated coconut and coriander
- Dish out and serve
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