INGREDIENTS: Oil, Onions, Ginger garlic paste, Salt, Red chilly powder, Turmeric, Dhaniya powder, Jeera powder, Alu / potato, Curd, Garam masala, Cashews, Coriander, Tomato

PREPARATION:
  • Half boil potatoes, peel of the skin, cut into pieces and  keep it aside
  • Now place frying pan on flame, heat 4-5 spoons of oil
  • Add chopped onions, ginger garlic paste, and fry till onions become brownish colour
  • Then add cut tomato and saute well
  • Give seasoning by adding salt,red chilly powder, turmeric, dhaniya powder, jeera powder
  • Now add alu pieces and mix well
  • Cook in low flame,until oil floats in the pan, this indicates that the masala is cooked properly
  • Now cut two onions into big pieces anf fry in another pan for just a minute in a spoon oil and add this into the frying pan and mix well
  • Cook for few more minutes
  • Finally add garam masala, cashews, coriander and saute it
  • Now the gravy is ready to dish out and serve
  • Garnish with onion rings and lemon....
  • Goes well with rotis, naans, chapathis, rice..

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