PUDHINA DAHI PONGANALU / MINT YOGURT DOSA BALLS

INGREDIENTS: Dosa balls (ponganalu), Soar Curd (pullani perugu), Pappulu (legumaes), Green Chilly, Dry/fresh Coconut, Salt, Pudhina / Mint leaves, Coriander



PREPARATION:

• Take a mixy jar, add pappulu, coconut, green chillies, salt, pudhina and grind well as an fine paste


• Fry this paste for few minutes till raw smell leaves off


• Ad pinch of cardamom, cloves and cinnamon powder to the frying pan


• Mix well, off flame, cool it and keep


• Now take another bowl, mix well curd and the grinded paste without any lumps


• Finally add roasted dosa balls into the curd


• Let them soak for 10 minutes


• Garnish with coriander and serve..


• Serves good with red chilly chetney