CARROT BREAD ROAST

INGREDIENTS: Ghee, Bread, Oil, Carrot, Salt, Green chilly paste, Cumin (jilakara), Avalu (mustard), Coriander, Onions, Tomato





PREPARATION:

• Cut bread into small cubes or pieces


• Place frying pan on flame


• Heat 2 spoons of ghee


• Add the cut bread pieces and roast till golden brown


• Place them aside


• In the same pan


• Add 2 spoons of oil


• Add avalu, jeera and let them splutter


• Add chopped onions, green chilly paste and fry for few minutes


• Add grated carrot, salt and cook till carrot is soft


• Add tomato and mix well


• Garnish with coriander and dish out


• Carrot bread roast is ready to serve now..