SENAGAPAPPU PAYASAM

INGREDIENTS: Senagapappu (bengal gram / chenna dal) -  1cup, Jaggery (bellam) -  as per taste, Raw
rice semolina (biyyampu rava) -  1 cup, Milk - 2 cups (as required) , Ghee - 2 tbl spoons, Cashews, Kismiss (yendu dhraksha / raisins), Elachi





PREPARATION:

• Boil bengal gram in an pressure cooker


• Drain water completely and keep


• Soak raw rice semolina in water for 30 minutes


• Place a pan on flame


• Heat ghee in it


• Add boiled chenna dal in the pan


• Add raw rice semolina and mix well


• Add required quantity of milk and mix well


• Boil till semolina cooks soft


• Add jaggery and mix again


• When the kheer turns thick off flame


• Add pinch of elachi powder


• Dish out ans garnish with fried dry fruits


• Chill it and serve cool ...