DIKACHORI

One of the Famous North Indian street foods, easy to prepare and tasty to eat..

INGREDIENTS:

FOR PURIS : Dalda - 1 tbl spoon, Maida (maize flour) - 1 cup, Salt

FOR STUFFING IN DOUGH : Dhaniyala podi - 1 tbl spoon, Salt, Red chilly powder, Besan flour (senagapindi) - 3 spoons, Oil

FOR STUFFING IN PURIS -

GREEN MUNG BEAN FRY : Pesalu (green mung bean), Oil, Avalu (mustard seeds), Red chilly powder,

RAITHA : Tomato, Onions, Curd

SWEET SAUCE : 2 tbl  spoons of tamarind pulp, 6 tbl spoons of jaggery (bellam)





PREPARATION:

• Take a bowl , add maida, salt, maida and knead to fine chapathi dough


• Make them into small puris and keep


• Mix salt, red chilly powder, dhaniya powder, besan flour, little oil in a cup


• Place this mix in the prepared puris


• Close the puri , along all the edges


• Roll it again into small puris


• Place an kadai and heat oil for deep fry


• Deep fry the prepared puris in it and take out into paper napkin plate


• Puris for dikachori are ready now


• We need to prepare green mung fry, raitha and sweet sauce for stuffing now, for this


• Soak green mung bean for 8 hours or over night


• Boil pesalu/green mung bean in pressure cooker


• Drain water completely


• Place frying pan on flame


• Heat 2 spoons of oil


• Fry avalu, red chillies , green mung bean lightly, Off flame and keep aside


• Green mung fry is ready to place in dikachori


• Prepare raitha in another bowl


• For this, chop onion, tomato and mix them in soar curd with little salt and keep aside


• Raitha is ready to ad into dikachori


• Prepare sweet sauce , for this


• In a bowl add tamarind pulp, jaggery juice, mix well


• Make sure you are taking tamarind pulp thickly


• Filter it and take into a bowl,


• Sweet Sauce is ready


• Our sweet sauce, raitha and green mung bean fry are ready to stuff


• Take the prepared puris, place small hole on the top


• Add green mung bean stuff, raitha, sauce and serve ....


• Famous North Indian street chat is ready now..