INGREDIENTS: Capsicums / bell peppers / lavu marapakayalu, Oil, Jeera (cumin), Onion, Coriander, Roasted peanuts, Salt, Red chillies, Dry coconut, Coriander seeds (dhaniya), Tamarind, Garlic
PREPARATION:
- Chop onions and capsicums into small cubes
- Place frying pan on flame
- Heat 3 table spoons of oil
- Add cumin, onions and fry till translucent
- Add chopped capsicums, salt and close the lid in medium flame for 5 minutes
- Mean while, take a mixy jar
- Add salt, tamarind, garlic cloves, red chillies, dhaniya, groundnuts, dry coconut and grind into fine powder
- Dnt add any water to it
- Check if capsicum is cooked or not
- Add the grinded mix into it and mix well
- Fry for few seconds, off flame
- Dish out and garnish with chopped coriander
- Goes well with rice, chapathis ...
hi prathima, can u tell hw to cook biriyani.
ReplyDeleteHey i really wanted to thank you ra for posting the different recipies..... Guess what i did try out the procedure and by myself tried cooking the capsicum fry....... And yea it turned out to be excellent especially for the first times..... Cheers
ReplyDeleteCan i get to see more of such recipies? Thanks ...
This was excellent curry! I would say I enjoy it a tltile more than Korean curry, but that's just because I prefer more mild tastes.As a Canadian living in Seoul, this website is wonderful!!! Thank you so much for allowing me to replicate these wonderful dishes in my own house! Cheers Sue!
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