CABBAGE ALU STIR FRY

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Chenna dal (senagaballu / bengal gram), Curry leaves, Onions,  Alu, Cabbage, Salt, Green chillies, Hing (inguva), Jeera powder (cumin seeds powder), Coriander, Turmeric



PREPARATION:

• Cut alu into small cubes


• Cut onions and cabbage into thin slices


• Place frying pan onflame, heat 2 tbl spoons of oil


• Add avalu, jeera, urad and chenna dals


• Let all splitter , add curry leaves


• Add pinch of hing, t spn of jeera powder


• Add cut onions, green chillies, turmeric and fry till translucent


• Add alu, cabbage and mix well


• Add requires quantity of salt, stir well


• Add 2 tbl spoons of water and close the lid and cook in medium flame


• Wait till vegetables get cooked


• Off the flame, dish out and garnish with coriander


• Serve hot with rice, chapathis..