OKRA / LADIES FINGER / BENDI MANCHURIAN

INGREDIENTS:  Ladies finger / bendakya / okra,, Oil, Maida, Corn flour, Onions, Jeera (cumin seeds), Garlic cloves,  Food colour (green / optional ), Salt, Green chillies, Coriander, Soya sauce, Tomato sauce, Chilly sauce, Venegar, Ajanamoto, Garam masala, Capsicums

PREPARATION:

• Cut ladies finger into small finger like pieces


• Take a bowl, add little maida, 2-3 spoons of cornflour, pinch of food colour, salt, bendi pieces and mix well thickly using little water


• Then deep fry in oil till golden brown and take out in an paper palte napkin


• Place another kadai, heat 3-4 spoons of oil,


• Add jeera, chopped  garlic, onions, and fry well


• Then add long cut capsicums and saute for a while


• Now add t spn of  soya sauce, chilly sauce, tomato sauce, pinch of garam masala, pinch of ajanamoto and mix well


• Add deep fried bendi pieces and mix well


• Finally add 1/2 t spn of venegar, mix well and dish out


• Garnish with coriander, onions


• Add lemon while eating if interested


• Serve hot with tomato sauce or dry...


• Mouth watering okra manchurian is ready to eat now..

Rice flour (biyyapindi) can be used instead of corn flour