POPCORN

Dried corn kenels popped to perfection in the confines of your home, with absolutely no sweat. You may add any masalas to dried corn kanals to make masala popcorn

INGREDIENTS: 1/4 cup of dried Corn Kanals, 1/2 t spn oil, Salt to taste



PREPARATION:

• Take a pressure cooker


• Add corn kanals, salt, oil and mix well


• Cover the lid oppositely


• Place flame in medium


• Let them pop completely


• Off flame


• Open the lid and let them to cool


• Store it in an air tight container


• Tasty tasty popcorns are ready to eat now..


• Let your kids enjoy them at home itself

USING MICROWAVE:

• In an microwave safe bowl add corn, oil and salt


• Mix well and close the lid


• Microwave high for 5 minutes


• Let them cool and store in an air tight container