Dried corn kenels popped to perfection in the confines of your home, with absolutely no sweat. You may add any masalas to dried corn kanals to make masala popcorn

INGREDIENTS: 1/4 cup of dried Corn Kanals, 1/2 t spn oil, Salt to taste



PREPARATION:

  • Take a pressure cooker

  • Add corn kanals, salt, oil and mix well

  • Cover the lid oppositely

  • Place flame in medium

  • Let them pop completely

  • Off flame

  • Open the lid and let them to cool

  • Store it in an air tight container

  • Tasty tasty popcorns are ready to eat now..

  • Let your kids enjoy them at home itself


USING MICROWAVE:

  • In an microwave safe bowl add corn, oil and salt

  • Mix well and close the lid

  • Microwave high for 5 minutes

  • Let them cool and store in an air tight container

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