INGREDIENTS: Thatiginjalu (thatimunjalu), Milk, Sugar (or honey)
- Peel of the outer layer of thatiginjalu or thatimunjalu
- Cut or chop them into small cubes
- Add boiled and cooled milk into a glass
- Add cut thatiginjala pieces, suagr or honey
- Mix well all the ingredients
- Refrigerate till cool
- Serve chilled ...