ITS AN OLDEN DAYS TRADITIONAL FOOD,

INGREDIENTS: 6 cups of Rice flour (biyyapindi), 1 cup Urad flour (vudhi podi), Salt, 2 table spoons of Jeera (cumin seeds), 2 table spoons of Seasame seeds (nuvvulu), Hot oil (for 60% of cup), Water to mix

PREPARATION:
  • Add all the ingredients in an bowl
  • Knead to a hard dough using water
  • Thenathellu making machines are available in markets
  • Fill the dough into the machine completely
  • Place pan on flame, heat oil for deep fry
  • Press the machine (shown in image beside) slowly from the top of oil to make desired shape and size
  • Use star hole plate for this recepie in the machine
  • If not make it on an oily or greased cover, then take out slowly and place in oil
  • Deep fry till golden colour in medium flame
  • Make such as many as required
  • Store in an container
  • Stays for long period
  • Tastes good as an side dish with rice and rasam
  • Goes well as snack 
  • Can be eaten with pickles
  • Kids can eat with tomtao sauce

0 comments:

Post a Comment