ALASANDHALA SNACK / BLACK EYED PEAS SNACK

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu / vudhipappu), Chenna dal (bengal gram / senagapappu), Curry leaves, Coriander, Onions, Green chillies, Salt, Turmeric, Fresh Alasandhalu (black eyed peas)

PREPARATION:

• Take fresh alasandhalu and clean well with water
• If you dn't get fresh alasandhalu, make it using the one available in market
• Soak them in water for 1 night , boil them in pressure cooker and drain water completely
• Place frying pan on flame, heat 2 spoons of oil
• Add avalu, jeera, urad dal, chenna dal and fry well
• Add curry leaves, cut green chillies, chopped onions and fry till transparent
• Add alasandhalu, salt, turmeric and mix well
• Close the lid for 5 minutes and cook in medium flame
• Add chopped coriander, mix well, off flame
• Dishout and serve
• Tastes good as an snack 
• Healthy for all ages and groups
• For kids you can add less chilly or just add chat masala to plain boiled black eyed peas and serve