INGREDIENTS: Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pieces, Curry leaves, Coriander, Beerakaya (ridge guard)
PREPARATION:
- Take mixy jar, grind well all the ingredients in to a fine paste other than ridge guard
- Peel of the outer layer of ridge guard
- Cut them into four large pieces
- Make plus (+) slit on it without cutting till edge
- Stuff the grinded mix into the ridge guard pieces
- Now take frying pan, heat 3-4 spoons of oil in it
- Add jeera, place the stuffed pieces in it
- Sprinkle little salt, red chilly powder on top
- Close the lid and cook in medium flame
- Keep on turning every once 5 minutes
- If left out with gravy, just place it in middle after ridge guard is half cooked
- Cook till soft , takes around 10-15 minutes
- Garnish with coriander, dish out
- Goes well with rice, chapathis.
USING MICRO WAVE:
- Place stuffed ridge guard pieces in an oven safe bowl
- Now microwave it for 10 - 15 minutes
- Take out of oven
- Garnish with coriander
- Serve hot
- Tastes good with rice...especially
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