ONION RICE CRACKERS / VULLI PAPPU CHEKKALU / ONION NIPATLU

INGREDIENTS: 3 cups of Rice flour (biyyapindi), 1/2 cup of half grinded Legumes (pappulu / veri senagullu), 1/2 cup of half grinded peanuts (fried ground nuts), Salt, Red chilly powder, 4 table spoons Hot Oil, Water, 2 table spoons Seasame seeds (nuvvulu), Deep fried long cut onion slices, Curry leaves

PREPARATION:

Add all the ingredients into a bowl

Knead to a hard dough using required quantity of water

Grease oil to a cover or your palm

Take small portion of the prepared dough 

Press it into small onion rice crackers

Make such as many as required or till the dough finishes

Place oil in an kadai and heat

Deep fry the prepared nipats in oil till golden brown

Onion rice crackers are ready to serve now..

Store them in an container

These can also be baked in oven..

Stays for around 1 month and more....