THOTAKURA PESARA PAPPU THALIMPU / AMARANTH LEAVES WITH GREEN GRAM DALFRY

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, Pesara Pappu (green gram dal), Red chillies, Garlic cloves, Dry coconut


PREPARATION:

• Heat 2-3 spoons of oil in kadai


• Soak green gram dal in water before 1 hr


• Add cumin seeds, mustard seeds, urad dal, bengal gram and wait till they splitter


• Now add chopped and cleaned thotakura leaves and close the lid for few minutes


• Drain water completely from green gram dal and add this into frying pan


• Cook till soft


• Blend red chillies, garlic cloves, salt, dry coconut


• Add this grinded mix into the kadai and mix well


• Dishout into serving bowl


• Tastes good with rice, chapathis...