KULFI

INGREDIENTS: Milk, Milk Maid, Corn flour, Elachi, Pista, Badham





PREPARATION:

• Boil 750 ml of milk


• Add 1&1/2 tbl spoon of cornflour to it and mix well


• Take 250 ml of milk maid and add 1 & 1/2 tbl spn of corn flour to it and mix well


• Mix milk and milk maid in a bowl


• Place on stove top and keep on stirring continuously in very low flame


• Finally add little elachi powder and mix well


• Dish out cool and freeze it


• Can also be poured in moulds (to  give shape of own choice) and freeze till done


• Garnish with crushed pista & badham and serve


• Yummy yummy mouth watering kulfi is ready now
•