INGREDIENTS: Soar curd, Jeera powder (cumin seeds powder), Green chilly paste, Salt, Coriander, Curry leaves, Onions, Tomatoes, Cucumber , Jeera (cumin seeds)



PREPARATION:


  • Chop onion, cucumber, tomato, green chilly paste,coriander, curry leaves

  • Now mix them in soar curd, 2 tbl spoons of  jeera powder

  • Add some salt and mix well

  • Serves with thotakura pulao, special rices ..



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