INGREDIENTS: Soar curd, Jeera powder (cumin seeds powder), Green chilly paste, Salt, Coriander, Curry leaves, Onions, Tomatoes, Cucumber , Jeera (cumin seeds)
- Chop onion, cucumber, tomato, green chilly paste,coriander, curry leaves
- Now mix them in soar curd, 2 tbl spoons of jeera powder
- Add some salt and mix well
- Serves with thotakura pulao, special rices ..