INGREDIENTS: Oil, Jeera(cumin seeds), Toordal, Salt, Red chilliy powder, Sambar powder, Dhaniya powder, Onions, Tomatoes, Carrot, Mottikaya, Garlics, Coconut, Poppy seeds (gasagasalu), Coriander, Turmeric, Tamarind pulp





PREPARATION:

  • Boil toor dal and hand blend it softly

  • In a mixy jar add coconut, garlic cloves, poppy seeds, red chillies and grind into fine paste

  • Place cooker on flame, heat 2-3 spoons of oil

  • Add jeera, cut onions and fry for a while

  • Now add cut mottikaya, pinch of turmeric, salt and mix well

  • Then add tomatoes and saute it

  • Add spoon of sambar powder, red chilly powder, dhaniya powder, grinded mixy paste and mix well

  • Then add tamarind pulp, hand blended toor dal and mix well

  • Add required amount of water and close the cooker lid for 2 whistles

  • Off flame, let it cool, open the lid, dish out

  • Garnish with coriander and serve

  • Tastes good with rice, chapathis...


3 comments:

  1. Thanx for the effort, keep up the good work Great work, I am going to start a small Blog Engine course work using your site I hope you enjoy blogging with the popular BlogEngine.net.Thethoughts you express are really awesome. Hope you will right some more posts.

    ReplyDelete
  2. Dear Mam,One day I was alone at home and dont know how to cook. So, I was searching for a good pricee in net. I found your Milagu Kuzhambu pricee and prepared by myself. It was very superb and still now it is one of my favourite pricee. Thanks for your post. Keep up the good work.Arun Kumar

    ReplyDelete
  3. I have tried most of your receipes and its allrey awesome. Your website is my "Cooking Bible". Keep doing this great work and would be great if you can add some more receipes like veg.briyani etc. Your receipes are rocking here in Wellington, NZ

    ReplyDelete