SOYA CURD VADA

INGREDIENTS: Besin flour (senagapindi), Salt, Red chlly powder, Meal maker, Oil, Curd, Avalu (mustard seeds), Jeera (cumin seeds), Coriander, Curry leaves, Green chillies, Red chillies



PREPARATION:

• Soak meal makers in water for 10 minutes


• Later squeeze out water and crush them into pieces


• Prepare batter by adding cup of besin flour, salt, red chilly powder, crushed meal makers and mix well with little water


• On your palm grease little oil or water , make small vadas and deep fry them in oil


• Now in another bowl add curd, beat well


• To the beaten curd, add salt chopped green chillies, coriander, curry leaves and mix


• Then place small spatula on flame, heat a spoon of oil


• Add avalu, jeera, red chillies and fry


• Add this into the curd, mix well


• Now finally soak deep fried meal maker vadas  in curd mix and serve


• Now curd soya vada is ready to eat