INGREDIENTS: Godham pindi (atta, wheat flour), Salt, Oil, Green chilly paste, Palakura (spinach leaves), Jeera powder, Curd, Luke Warm Water, Pepper
PREPARATION:
- Take a bowl, add wheat flour, salt, green chilly paste, chopped spinach leaves, pinch of jeera powder, pepper, 2 tabl spoons of curd
- Mix well like chapathi dough using hot / luke warm water
- Now make them like chapathis
- Roast on both sides in an frying pan, using oil/ghee
- Serve hot with tomato sauce or any light gravies..
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