ALU SAMOSA / SAMOSA

INGREDIENTS: Godham pindi (atta), Salt, Hot Water, Oil, Mustard seeda(avalu), Jeera(cumin seeds), Urad dal, Senaga ballu(bengal gram), Green/curry leaf, Onion, Coriander, Turmeric powder, Potatoes, Salt, Green chilly, Carrot & fresh Peas


PREPARATION:


Stuffing for samosa:

• Boil potatoes in cooker, peel off the skin (outer layer), smash it into uneven pieces and keep aside
• Take a pan, pour 3-4 spoons of oil in it
• Add mustard seeds, jeera, urad dal, senaga ballu, curry leaf, and wait till they splitter
• Then add green chilly cutted into two halves, chopped onion, turmeric powder, grated carrot and fresh boiled peas (if interested only), salt and mix well
• Alu stuffing is ready for samosa now

Puri for samosa :

• Take a bowl, add required atta into it
• Now add pinch of salt,
• Now mix the dough using hot water to get pooris softly
• Now take small quantity of dough
• Press it into puri size BIT thickly
• Now place the alu stuff in one corner of puri
• Then fold in into triangular shape
• Press the edges thickly so that stuffing dsnt come out while deep frying
• Now place one by one in oil and deep fry till golden brown
• Take out in an paper plate napkin
• Serve hot with tomato ketchup..