INGREDIENTS: Godham pindi (atta), Salt,
Hot Water, Oil


PREPARATION:
  • Take a bowl, add required atta into it
  • Now add pinch of salt,
  • Now mix the dough using hot water to get pooris softly
  • Cover the dough with an wet cloth till you need to use it
  • Now take small quantity of dough
  • Press it into puri size BIT thickly
  • Place kadai on stove, heat oil for deep fry
  • Now place presseD raw poori into oil and deep fry till golden brown
  • TaKe out into an paper plate napkin
  • Serve hot with interested curry, and salads ....
CHECK OUT THE BLOG FOR CURRIES, SALADS

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