INGREDIENTS: Raw rice, Water



PREPARATION:
  • Clean up raw rice neatly using water
  • Pat dry it for 4-5 days
  • Then give to flour mill and ask to grind like fine rava (just as like our yupma rava)
  • Refine/filter rava and dough seperately and fry once on the pan
  • So that this can be stored for 2-3 months without any insects
  • Can be used to prepare pulusu yupma, biyyapunuka billakudumulu

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