INGREDIENTS: Dhaniya, Groundnuts, Pappulu (legumes), Salt, Red chillies


PREPARATION:
  • Place frying pan on flame
  • Fry 4 cups of dhaniya and keep aside
  • Now fry 1 cup of peanuts/groundnuts and cool
  • Take an mixy jar, add cooled dhaniya seeds, peanuts, salt, 1 cup legume seeds, red chillies and make it as an fine powder
  • Now take out into an container mix well
  • This can be stored in your kitchen for an long period
  • Serves good with rice, dosas ..

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