INGREDIENTS: Dry tamarind leaves, Ground nuts / Pea nuts, Red chillies, Salt, Garlic cloves, Oil
PREPARATION:
- Place frying pan on flame
- Heat 2 spoons of oil and fry 1 cup of dry tamarind leaves and keep aside
- Now in the same pan, fry few red chillies
- Then fry 1 cup of groundnuts
- Let them all cool
- Now take a mixy jar,
- Add dry chinta aku, red chillies, salt, garlic cloves, grounnuts and grind them as an fine powder
- Take out in an box and can be stored in your kitchen with pickles section
- This stays for many months without any smell or insecticides
- Serves good with rice, mango pickle and ghee
- Pickle is optional
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