Alu, Coriander, Turmeric powder, Jeera, Channa dal (roasted & powdered), Salt, Butter, Oil, Cashews, Almonds , Chat masala
PREPARATION:
- Blanch the spinach and clean it
- Boil alu , peel of the outer layer
- Heat oil in an kadai
- Add jeera, chopped ginger half a t spoon, Green chillies, Turmeric powder, coriander powder then mix well all the ingredients
- Add channa dal powder and saute it for 5 minutes in low flame
- Now make spinch puree (grinded spinach using little water in mixy) into the kadai and cook for 20 -25 minutes in low flame till raw small of spinach goes off
- Finally add mashed alu and mix well
- Off the flame let it cool
- Then make the paste into small balls
- Into a bowl, mix curd, grated cheese, almond powder, cashews, chopped green chillies, ginger paste, as an thick dough
- Stuff this paste into spinch balls
- Now make them as small patties (cutlets)
- Now place tawa on flame and roast it using butter on both sides
- Sprinkle chat masala finally on it and take out in an serving plate
- Can be grilled in micro wave oven also..
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