HARA BARA KEBAB

INGREDIENTS: Spinach (palakura), Hung curd (perugu), Cheese, Ginger, Green chillies,
Alu, Coriander, Turmeric powder, Jeera, Channa dal (roasted & powdered), Salt, Butter, Oil, Cashews, Almonds , Chat masala


PREPARATION:

• Blanch the spinach and clean it
• Boil alu , peel of the outer layer
• Heat oil in an kadai
• Add jeera, chopped ginger half a t spoon, Green chillies, Turmeric powder, coriander powder then mix well all the ingredients
• Add channa dal powder and saute it for 5 minutes in low flame
• Now make spinch puree (grinded spinach using little water in mixy) into the kadai and cook for 20 -25 minutes in low flame till raw small of spinach goes off
• Finally add mashed alu and mix well
• Off the flame let it cool
• Then make the paste into small balls
• Into a bowl, mix curd, grated cheese, almond powder, cashews, chopped green chillies, ginger paste, as an thick dough
• Stuff this paste into spinch balls
• Now make them as small patties (cutlets)
• Now place tawa on flame and roast it using butter on both sides
• Sprinkle chat masala finally on it and take out in an serving plate
• Can be grilled in micro wave oven also..

Using of alu is optional !!!!!!!!!