ALU FRY

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Turmeric powder (pasupu), Salt, Potatoes, Dhaniya powder, Red chilly powder


PREPARATION:

• Peel off the outer layer of potatoes
• Cut them into small pieces
• Place kadai on flame, heat 4-5 spoons of oil in it
• Add avalu, jeera, urad dal, bengal gram, curry leaves and wait till they splitter
• Now add cut potatoes into it
• Add pinch of salt, turmeric powder and cook by closing the lid till soft
• Check out in middle by opening the lid and mixing once
• Once alu is cooked, add little dhaniya powder, red chilly powder, salt and mix well
• Finally garnish with coriander and serve ..
• Tastes good with rice, chapathis.....