PREPARATION:
- Heat frying pan and melt butter on it
- When sizzling add sliced mushrooms in to it
- Cook on high flame till mushrooms are tender and juicy
- Apply butter on the 2 bread slices and toast them
- Add mustard, salt, pepper, in mushrooms with 4 table spoons of soured cream or hung curd and off the flame
- Now place toasted bread slices in an plate
- Serve the prepared mushroom sauce over the bread slices
- Finally spoon the remaining cream on top
- Yummy mushroom toast is ready to eat now..
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