GARLIC PRAWNS / PRAWNS VELLULI

INGREDIENTS: Oil, Ginger paste, Green chilly, Onions, Prawns, Garlic cloves, Salt, Red chilly powder, Garam masala, Coriander, Podhina (mint leaves), Turmeric


PREPARATION:

• Take a bowl, add cleaned half kg of prawns into it
• Now marinate them by adding turmeric, salt, garam masala, red chilly powder, ginger paste
• Mix well and keepit aside for 20 minutes
• Place kadai on flame, heat 3-4 spoons of oil in it
• Add chopped onions, ginger paste, green chillies and saute well
• Now add marinated prawns and mix softly
• Fry then for few minutes
• Now add 1 cup of garlic cloves, salt into it
• Close the lid for 5-10 minutes
• GIve seasoning by adding spoon of red chilly powder, garam masala
• Then add little water to cook evenly
• Finally add coriander, mint leaves and close the lid for 4-5 minutes
• Off the flame, mix well, & dish out
• Garlic prawns is ready to serve
• Garnish with onion rings and lemon...