PREPARATION:
- Place frying pan on flame
- Fry poppy sedds for an while in low flame and cool
- Now fry red chillies and cool
- Take an mixy jar, add cooled poppy seeds, salt, red chillies and grind as an fine powder
- Finally add garlic cloves in to the mixy jar and turn back the mixy button for a second
- Now take out the powder into an container, mix well and can be stored for many days
- Serves good with rice and ghee..
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