PREPARATION:
- Clean fresh mushrooms and boil for 5- 7 minutes in water by adding pinch of salt
- Now drain out water completely and place them in a bowl
- Into a bowl, add cubical cut pieces of onions, tomatoes, capsicums, salt, 2-3 table spoons of maida, cornflour, red chilly powder and mix well
- Dont use any water to mix
- Now take tooth pick, place / pierce onion piece into it then mushroom then tomato and capsicum at last (one after the other into tooth pick)
- Make such as 7-8 as you require
- Now deep fry those tooth picks in oil and take them out into a plate
- Place kadai on stove, heat 2-3 spoons of oil
- Now add chopped ginger and garlic pieces and fry
- Then add chopped onions, capsicums and fry till light brown
- Then add salt, red chilly powder, 3 table spoons of curd and mix well till the sauce thickens
- Finally add deep fried tooth picks and mix well
- Garnish with spring onions, carrots..
- Dish out and serve..
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