JONNA ROTTE / MILO ROTI / MAKKAN KI ROTI

INGREDIENTS: Jonna pindi (milo flour), Salt, Hot water, Butter, Onions, Coriander, Green chillies


PREPARATION:

• Take a bowl
• Add jonna pindi, salt, chopped onions, green chillies, coriander, spoon of butter and mix it using hot water like chapathi dough
• Now take small amount of it and spread it like chapathi
• Place tawa on flame, roast the prepared mukkajonna rotte on both sides evenly
• Now take out and grease/spread/apply butter on it
• Serve hot hot
• Tastes good with nune vonkaya , gutti vonkaya ...
• Can also be prepared plainly without onions, coriander & green chillies
• Can be served with peas double bean curry or onion chutney