GROUNDNUTS / PEANUTS POWDER (CHENAGINJALA PODI)

INGREDIENTS: Groundnuts/Peanuts, Salt, Red chillies, Garlic cloves, Tamarind paste


PREPARATION:

• Fry ground nuts in an frying pan and cool
• Then fry red chillies and cool
• Now take an mixy jar, add fried peanuts, salt, garlic cloves, tamarind paste, red chillies
• Grind all as an fine powder
• Take out and mix well
• Store in an container and place in your kitchen
• Tastes good with rice and ghee
• Doesnot spoil, smell or insecticide for many months
• Tastes good when sprinkled on chapathis, roll it, and eat
• Can be given as seasoning for bendi fry also..