ALU TOMATO

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Turmeric powder (pasupu), Salt, Alu, Tomato, Garlic Cloves,


PREPARATION:

• Cut alu and tomato into small pieces
• Place kadai on stove, heat 2-3 spoons of oil in it
• Add avalu, jeera, urad dal, bengal gram and wait till they splitter
• Then add cut alu, salt, pinch of turmeric powder and close the lid and cook till soft by mixing in middle in low flame
• Then add cut tomato and saute it till cooked
• Finally take few jeera seeds, salt, red chilly powder, 2-3 garlic cloves and place them in a cover , Now beat them with an stone till they become soft to taste good
• If not they can be grinded in an mixy jar
• Add this into the kadai mix well for a while & dish out
• Garnish with coriander if interested
• Serves good with rice, chapathis...