KAMMANI ATUKULU (RICE FLAKES)

INGREDIENTS:Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Turmeric powder (pasupu), Salt, Fresh coconut, Atukulu (rice flakes), Red chilly powder, Lemon


PREPARATION:

• Soak atukulu in water for 5-10 minutes and drain out water completely
• Place kadai, heat 2-3 spoons of oil,
• Add avalu, jeera, urad dal, bengal gram, curry leaves and wait till they splitter
• Now add atukulu into it and mix well
• Then add pinch of turmeric powder, fresh grated coconut, red chilly powder, salt, coriander mix and leave it for a while
• Finally off flame add required lemon juice and mix well
• Serves hot for break fast or snack
• Tastes good when added more quantity of coconut