INGREDIENTS: Chenna (chenugalu/white chikpeas), Oil, Salt, Red chilly powder, Garlic, Dhaniya powder, Lemon juice, Onion, Cornflour, Coriander, Curry leaves
PREPARATION:
- Soak chenna in water for one night and boil them in cooker for 3 whistles
- In a bowl, take boiled chenna, add red chilly powder, salt, corn flour, little water and mix
- Now deep fry these magnetd chenna in oil till golden brown and drain out excess oil, by placing in an paper napkin plate
- Now take a pan, heat 2-3 spoons of oil, fry curry leaves, garlic pieces, chopped onions and shallow fry
- Now add deep fried chenna, red chilly powder, salt, and mix well
- Finally off flame, and add lemon juice
- Garnish with coriander
- Serve..
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