THOTAKURA THALIMPU (AMARANTH LEAVES FRY)

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Red chillies, Turmeric powder (pasupu), Salt, Dry Coconut, Tamarind paste, Toor Dal, Oil, Onions,Garlic


PREPARATION:

• Boil toor dal (kandhipappu), in cooker for 2 whistles and drain water completely
• Place kadai on stove, heat 2-3 spoons of oil i
  
• Now add cumin seeds, mustard seeds, Urad dal, Bengal gram, Curry leaves and wait till they splitter
• Add chopped onions, garlic cloves and fry till brown
• Add chopped thotakura, salt. turmeric powder and boil till leaves gets cooked
• Then add boiled toor dal and mix well
• Now grind dry coconut, red chillies, tamarind paste in an mixy jar
• Finally add this grinded mix into the kadai and mix well
• Garnish with coriander
  
• Serves good with rice, chapathi..