INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chillies, Ginger Garlic paste, Tomato, Beerakaya (ridge guard),
Onion, Turmeric powder


PREPARATION:
  • Take kadai, heat 2-3 spoons of oil
  • Add avalu, jeera, urad dal, red chillies and wait till they splitter
  • Now add curry leaves, chopped onion, ginger garlic paste and fry
  • Then add chopped beerakaya, salt,pinch of turmeric powder and wait till cook soft by closing the lid for 5 minutes
  • Then add chopped tomatoes and saute well
  • Finally garnish with coriander
  • Serves good with rice, chapathis..

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