BEERAKAYA (RIDGE GUARD) TOMATO

INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chillies, Ginger Garlic paste, Tomato, Beerakaya (ridge guard),
Onion, Turmeric powder


PREPARATION:

• Take kadai, heat 2-3 spoons of oil
• Add avalu, jeera, urad dal, red chillies and wait till they splitter
• Now add curry leaves, chopped onion, ginger garlic paste and fry
• Then add chopped beerakaya, salt,pinch of turmeric powder and wait till cook soft by closing the lid for 5 minutes
  
• Then add chopped tomatoes and saute well
• Finally garnish with coriander
• Serves good with rice, chapathis..