NO.. HERE ARE SOME TIPS FOR YOU

  • To get chapatis very soft, add half t-spoon of black peppe powder to the flour. By this, you wish to make the flour balls little harder than being excited to see how smooth they turn into
  • If not, add 4-5 spoons of curd and hot water while mixing the dough as usually and cover it with an wet cloth, and keep aside for some time you can taste the softness by yourself
  • Heat the water well, and just before switching off the flame add a t-spoon of oil into the water and leave for a minute. After a minute or so, add this hot water to the wheat flour. This makes chapathis extremely soft

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