TOMATO DAL

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Curry leaves, Coriander, Green chillies, Turmeric powder (pasupu), Salt, Onions, Tomatoes, Toor dal (kandhipappu)


PREPARATION:

• Take an pressure cooker
• Heat 2-3 spoons of oil
• Add avalu, jeera, curry leaves, coriander & wait till splitter
• Now add cut onions, green chillies
• Then add turmeric powder, salt, cut tomato and saute it
• Finally add cleaned toor dal, water (1glass dal requires 2 glasses of water)
• Now close the cooker lid and wait for 3-4 whistles
• Once pressure goes off from the cooker, open lid drain of excess water slowly if any
• Finally take out into serving bowl
• Garnsh with coriander
• Serves good with rice, chapathis

Using that excess water you can prepare dal water rasam..