CUCUMBER GRAVY SALAD / DOSAKAYA SASAVA / PERUGUPACHADI

INGREDIENTS: Cucumber, Green chillies, Dry coconut, Salt, Curd, Cumin seeds (jeera), Oil, Mustard seeds (avalu), Coriander, Curry leaves, Legumes (pappulu)


PREPARATION:

• Cut cucumber and remove all the seeds in it
• Now chop them into small cubeical pieces
• Now take a mixy jar, grind well green chillies, dry coconut, 2 table spoons of legumes into powder
• Take a bowl, add chopped cucumber, salt, curd, grinded powder, and mix well
• Finally take a small pan, heat 1 spoon of oil and fry avalu, jeera, curry leaves and this into the curd mix
• Garnish with coriander, now cucumber sasava is ready to eat
• Serves good with rice, chapathis..