METHI FRY / FENU GREEK LEAVES FRY

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Legumes (pappulu), Salt, Red chillies, Tamarind, Jaggery (bellam), Dry Coconut, Onion, Methi aaku (fenu greek leaves)

PREPARATION:

• Take a mixy jar
• Add 2 tb spns of legumes, salt, red chillies, t spn tamarind paste, little jaggery (optional), 2 spns of dry coconut and make into fine powder
• Add cut onions, chopped menthi aaku and half grind it (just turn back mixy button for this)
• Place frying pan on flame, heat 4-5 spoons of oil
• Add avalu, jeera and fry for awhile
• Add grinded mixy powder and well in low flame 
• Takes little time for frying around 10 - 15 minutes
• Dish out and serve..
• Tastes good with rice, chapathis, as snack directly also..