INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Legumes (pappulu), Salt, Red chillies, Tamarind, Jaggery (bellam), Dry Coconut, Onion, Methi aaku (fenu greek leaves)

PREPARATION:
  • Take a mixy jar
  • Add 2 tb spns of legumes, salt, red chillies, t spn tamarind paste, little jaggery (optional), 2 spns of dry coconut and make into fine powder
  • Add cut onions, chopped menthi aaku and half grind it (just turn back mixy button for this)
  • Place frying pan on flame, heat 4-5 spoons of oil
  • Add avalu, jeera and fry for awhile
  • Add grinded mixy powder and well in low flame 
  • Takes little time for frying around 10 - 15 minutes
  • Dish out and serve..
  • Tastes good with rice, chapathis, as snack directly also..

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