PREPARATION:
- Take small cooker or bowl
- Fry 3-4 spoons of oil, add cumin seeds, mustard seeds wait till they splitter
- Add 5-6 garlic cloves,cut onions, green chillies, curry leaves, coriander and shallow fry
- Now add cut tomato, turmeric powder, salt, tamarind paste and saute till tomato becomes soft
- Now add cleaned toor dal, cut thotakura leaves and mix well
- Add required amount of water into it
- If used bowl , place it in cooker for 6-7 whistles
- If used cooker directly, wait till 6-7 whistles
- Once pressure goes out of cooker, drain out water from the cooker completely into another bowl, this water can be used to keep RASAM (PAPPU / DAL WATER RASAM)
- Now hand blend the boiled dal, add little water if required (only)
- Dish out into a serving bowl
- Serves good for rice, rotis, chapathis ...
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