Cashew Nuts - as required
PREPARATION:
- Add sugar to yeast and mix it
- Blend the eggs with a whisker
- Warm the butter a little and put it aside
- Boil the water till it is lukewarm and add to the yeast and sugar mixture that is prepared in step 1 above
- Blend the mixture with the beaten eggs well
- Add the bread flour to the mixture and blend it well by adding required amount of water to knead it properly
- Add the butter, baking soda and salt to it and knead it thoroughly
- By now, the bread dough should not stick to the hand. If it sticks add little more flour and knead well and make a ball with it and cover it with a cloth squeezed out with water.
- Leave this aside for 45 min to 1 hour.
- After 45 minutes, the size of the consistency is increased by 3 to 4 times to its actual quantity.
- Aerinate, beat the flour with good punches with the hand on to the flour mixture.
- Just few beats to aerenate the flour.
- Greeze the oven pan with little butter.
- Sprinkle bread flour on top of it on all sides of the pan.
- Preheat the oven at 350 degrees farenheit
- Take the dumplings of size as required and place the dumplings on the pan.
- Leave the pan for 10 to 15 minutes outside and then place the pan in the oven for 40 minutes to an hour.
- Check the bread now and then till it is cooked properly. Can check it by pricking the bread with a tooth pick. If the pick comes out without any flour onto it, then it is properly cooked.
- For attactive colour, tap the top of beads with milk or egg white mix and put it again in oven for 5 to 10 minutes to get brownish colour on top of bread
- Variations : With green chillies or With cherries or any dry nuts or spices
- Can add bananas or any fruits which go good in bread
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