INGREDIENTS: Bread Flour - 1/2 kilo, Butter - As interested, Yeast - 7mg, Sugar - 2 tsp, Salt - to taste, Eggs - 2 to 4, Lukewam Water - as required, Baking soda - 1/4 tsp,
Cashew Nuts - as required


PREPARATION:
  • Add sugar to yeast and mix it
  • Blend the eggs with a whisker
  • Warm the butter a little and put it aside
  • Boil the water till it is lukewarm and add to the yeast and sugar mixture that is prepared in step 1 above
  • Blend the mixture with the beaten eggs well
  • Add the bread flour to the mixture and blend it well by adding required amount of water to knead it properly
  • Add the butter, baking soda and salt to it and knead it thoroughly
  • By now, the bread dough should not stick to the hand. If it sticks add little more flour and knead well and make a ball with it and cover it with a cloth squeezed out with water.
  • Leave this aside for 45 min to 1 hour.
  • After 45 minutes, the size of the consistency is increased by 3 to 4 times to its actual quantity.
  • Aerinate, beat the flour with good punches with the hand on to the flour mixture.
  • Just few beats to aerenate the flour.
  • Greeze the oven pan with little butter.
  • Sprinkle bread flour on top of it on all sides of the pan.
  • Preheat the oven at 350 degrees farenheit
  • Take the dumplings of size as required and place the dumplings on the pan.
  • Leave the pan for 10 to 15 minutes outside and then place the pan in the oven for 40 minutes to an hour.
  • Check the bread now and then till it is cooked properly. Can check it by pricking the bread with a tooth pick. If the pick comes out without any flour onto it, then it is properly cooked.
  • For attactive colour, tap the top of beads with milk or egg white mix and put it again in oven for 5 to 10 minutes to get brownish colour on top of bread
  • Variations : With green chillies or With cherries or any dry nuts or spices
  • Can add bananas or any fruits which go good in bread

0 comments:

Post a Comment