INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Green chillies, Turmeric powder (pasupu), Salt, Onions, Potatoes, Carrot, Godhamapindi (Atta, Wheat flour)


PREPARATION:

  • Mix wheat flour using pinch of salt and hot water like chapathis dough softly T
  • To the dough add 1-2 full spatula of oil (15 spoons of oil) and leave it aside
  • Parota dough is ready to us
  • For stuffing,
  • Boil potatoes, mash them till soft and keep
  • Take kadai, heat 3-4 spoons of oil, add cumin seeds, mustard seeds, urad dal, bengal gram, curry leaves and wait till they splitter
  • Now add chopped onions, grated carrot, mashed potato and fry well
  • Give seasoning by adding salt and green chilly paste
  • Add some coriander for flavour and mix all the ingredients till cooked
  • Now make small balls for stuffing in parotas
  • Take an fire free cover, apply oil to it, place some parota dough on it and place alu roll in it
  • Make it as an ball by closing the stuff in dough
  • Spread the ball with your hand like parotas
  • Place that on frying pan
  • Slowly take out the cover
  • Roast it using little oil
  • Alu parota is ready to serve now
  • Serves good with onion raita or tomato ketchup...

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