ALU PAROTA

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander, Green chillies, Turmeric powder (pasupu), Salt, Onions, Potatoes, Carrot, Godhamapindi (Atta, Wheat flour)

PREPARATION:

• Mix wheat flour using pinch of salt and hot water like chapathis dough softly T
• To the dough add 1-2 full spatula of oil (15 spoons of oil) and leave it aside
• Parota dough is ready to us
• For stuffing,
• Boil potatoes, mash them till soft and keep
• Take kadai, heat 3-4 spoons of oil, add cumin seeds, mustard seeds, urad dal, bengal gram, curry leaves and wait till they splitter
• Now add chopped onions, grated carrot, mashed potato and fry well
• Give seasoning by adding salt and green chilly paste
• Add some coriander for flavour and mix all the ingredients till cooked
• Now make small balls for stuffing in parotas
• Take an fire free cover, apply oil to it, place some parota dough on it and place alu roll in it
• Make it as an ball by closing the stuff in dough
  
• Spread the ball with your hand like parotas
  
• Place that on frying pan
• Slowly take out the cover
• Roast it using little oil
• Alu parota is ready to serve now
  
• Serves good with onion raita or tomato ketchup...