VEG NOODLES

INGREDIENTS: Plain Noodles, Oil, Carrot, Cabbage, Capsicums, Onions, Salt, Azanomoto, Pepper, Soya sauce, Venegar, Tomato sauce, Chilly sauce, Dhaniya powder


PREPARATION:

• Boil plain noodles in an kadai using required amount of water
  
• While boiling add pinch of salt and 2 spoons of oil
• After boiling drain out water completely and pour cold water on it and drain away water again
• Now cut the vegetables into thin and long pieces (julian cutting), interested people can add potatoes and peas
• Place kadai on stove, add 4-5 spoons of oil and heat
• Add cut vegetables, salt and fry till cooked
• Then add t spoon dhaniya powder, black pepper, soya sauce, venegar, chilly sauce, tomato sauce and saute it
• Then add boiled noodles and mix well
  
• Finally add pinch of azanamoto and mix well
• Garnish with onion rings and coriander
• Serves good with tomato sauce or plain..

Cut noodles while boiling so that it makes easy to cook later