ALU TIKKI

INGREDIENTS: Onion (chopped), ½ cup green peas (boiled), 3 tablespoon coriander leaves (chopped), Green chilies, 1 teaspoon jeera powder,  ½ teaspoon turmeric powder, oil, salt, Potatoes (mashed), 1 teaspoon garam masala powder, Red chilly powder, Lemon, Corn flour


PREPARATION:

• Boil potatoes and mash well in an bowl
• Add salt, turmeric powder, garam masala, boiled green peas, onion chopped, coriander, green chillies chopped, jeera powder, red chilly powder, lemon, 2 spoons of corn flour
  
• Mix well all the ingredients like an fine dough
• Now flatten them as small patties (cutlet shapes) on your greased palm
• Deep fry them in oil till golden brown
  
• Or Put patties in the pan or tawa and heat over medium flame until light brown.
  
• Turn over (with a flat spatula) and heat on the other side
  
• Serves good with tomato sauce, onion raitha..
  
• Garnish with cashews and coriander

Image shows the tikkis roasted on an frying pan (dosa pan), tawa