PREPARATION:
- Take a bowl, add required quantity of maida into it
- Then add 2 spoons of sirotti rava (not compulsary)
- Mix well the dough using milk or hot water, pinch of salt, softly
- Finally add 2-3 saptula full of oil on it to mix it as slippery
- Now take small amount of dough spread it using chapathi making stick on an oily, greasy cover
- Then make it into single long piece like by half rolling and folding
- Then roll in roundly
- Now press it again using little oil with your fingers or chapathi stick
- Take out slowly from the cover
- Place tawa or frying pan on stove and roast in on both sides by applying oil in middle
- Finally take out and keep it in an plate and beat it using your two hands (like clapping)
- Now you can see layers formed on the parota
- Serve with Your favourite curry or,
- Tastes good with Alu kurma
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